Bupa Partners with NZNF on Just Cook Healthy Ageing Programme
Bupa New Zealand has partnered with the NZ Nutrition Foundation to offer communities the Just Cook Healthy Ageing programme. The programme aims to connect…
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Crestwood Village have Transformed Kitchen Operations
In less than a year, the talented kitchen team at Crestwood Village have completely transformed the way they operate. With a village-wide focus on…
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Mayor Urged to Make Dunedin New Zealand’s First Plant-Based City
The Vegan Society Aotearoa have challenged Dunedin’s Mayor, Jules Radich, to turn the southern city into New Zealand’s first plant-based city. The Vegan Society…
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Fresh Vegetables Face Contamination Risk from Floodwaters
United Fresh New Zealand advises consumers to be prepared for fresh vegetable shortages in the coming weeks as floodwaters throughout the upper North Island…
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Processing Meat Cuts for an Ageing Population
Researchers in Norway are investigating whether mechanically tenderising and brining meat can make it tender enough for older palates to prevent malnutrition in ageing…
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Take Advantage of this Amazing Kickstart!
Whether you’re starting up a new coffee venue, or you’re an established business who wants to replace your tired old coffee machine, you should…
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Meet the Chef: Newly Qualified Chef Shahil Lala
Cooking is a 24-year-old Shahil Lala’s DNA. The chef recently discovered that his maternal great-grandfather was a chef and his paternal grandad was a…
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The Devil is in the Detail
Careful thought and creativity are important to retirement and aged care menu planning. It is well known that food consumption and nutrition are closely…
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Lunch Your Residents Will Want to Munch
The middle meal of the day is a great opportunity to showcase some culinary flair by mixing old favourites with new innovations. Retirement village…
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Perfect Snacking Solution
Pancakes are the perfect snacking solution for breakfast, lunch, afternoon tea, and dessert. In fact, there isn’t a time of day when pancakes don’t…
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Introducing Ryman’s Dedicated ‘Menu Design Panel’
Reconfiguring menus with new entrees, mains and desserts is a foodie challenge laid down for Ryman’s gourmet experts who are reconfiguring their menus to…
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The Zero Heroes of Happy Hour!
Happy hour, is that time of the week many residents look forward to, but in a world that is shifting its relationship with alcohol,…
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