Registrations are now open for the Nestlé Golden Chef’s Hat Award 2024 and young New Zealand and Australian chefs are being encouraged to get involved.
Now entering its 59th year, Golden Chefs is Australia’s longest running culinary competition for young chefs. For those who take part, it can be a unique career defining moment where participants are put to the test showcasing their skills and expertise for industry recognition.
Entry is open online until Monday 6th May at goldenchefs.com.au for New Zealand and Australian chefs aged 16-24 years, as of 31 December 2024. So long as they meet the eligibility criteria, they will be guaranteed a spot at the regional heats.
Cooking off in a competitive environment and going up against other top culinary talent is a valuable learning experience. Participating chefs also gain insights and feedback on their cooking skills from experienced judges who are accredited to global standards.
Last year, New Zealanders Joosje Bouman and Lilly Boles won their respective regional heats and went on to compete at the Grand Finals held at Fine Food Australia in Sydney.
Reflecting on their experiences, both Joosje and Lilly say the rewards gained from competing were invaluable. Regardless of experience level, they say that every aspiring chef has the opportunity to shine at the event. It also provides a platform for aspiring chefs to showcase their talents and really kickstart their culinary careers.
Passionate supporters of the competition, the two young chefs are now encouraging others to seize the opportunity and participate this year. They share their top tips for success in the hope that others will be inspired to enter and benefit from their experiences.
