Several food and beverage trends in aged care are gaining popularity.
Plant-based and vegetarian options: More villages are offering plant-based and vegetarian meal options to cater to their residents' dietary needs and preferences.
Locally sourced and sustainable ingredients: With a priority given to sustainability and supporting local communities, using locally sourced and sustainable ingredients is proving a winning move.
Personalised and made-to-order meals: Villages recognise the importance of individualised care, and some offer personalised meals to cater to residents' specific dietary requirements and preferences.
International cuisine: There is a growing interest in adding the flavour of international cuisines. As the well-travelled baby boomer generation enters retirement, facilities offer more diverse menus inspired by different cultures and cuisines.
Health and wellness-focused menus: Villages are prioritising the health and wellness of their residents by offering menus that include nutrient-dense ingredients, superfoods, and functional foods that support optimal health.
Technology-driven food service: The use of technology in aged care food service, with facilities using digital ordering systems, meal tracking apps, and food delivery robots, is enhancing the dining experience for residents and streamlining operations.
These trends reflect a growing emphasis on meeting the diverse needs and preferences of a new type of retiree or aged care resident and working towards enhancing their overall dining experience.
