PUMPKIN OAT LATTE

 

Ingredients:

  • 250ml Alpro Oat Organic ‘For Professionals’
  • 1 espresso shot
  • 6g agave syrup
  • ½ tbsp pumpkin powder
  • 1 tsp cinnamon powder

Instructions:

Mix the pumpkin powder, cinnamon powder, agazve syrup and espresso in a cup or glass until uniform. Froth the Alpro Oat Organic ‘For Professionals’ to 65 degrees Celsius. Add a little bit of the Alpro Oat Organic ‘For Professionals’ to your base-mix if it’s not liquid enough. Add the rest of the Alpro Oat Organic ‘For Professionals’ to your drink.

Leave a Reply

Your email address will not be published. Required fields are marked *