The industry recognises that food is a critical part of the daily enjoyment of living in aged care facilities. And it gives the kitchen staff and meal planners an opportunity to be creative and different from the normal run of the mill.
There are plenty of unusual dishes that can be added to the menu while still retaining the palate, taste and nutrition essential in this market.
This is a chance for chefs and the planners to really show their skills to create something different and also raise entertainment levels.
The industry is proud that it has raised the standard and quality of its meals over recent years with traditional New Zealand fare being supplemented by fresh and interesting ideas. We now simply need to add to that programme of food adventure in these times of stress.
Your kitchens will soon know where they stand from customer satisfaction levels and feedback.

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