Time to tickle your tastebuds. Rhubarb, juniper and liquorice root combine beautifully. The team at Blush loves to have a little fun. They recommend serving the Blush Rhubarb Gin with the East Imperial Thai Ginger Ale for a spicy combo. Juniper notes dance on the palate leading to sweet juicy rhubarb flavours on the finish. Triple distilled and hand crafted, this gin has leapt onto the market and got everyone going crazy for it. For more information visit www.blushgin.co.nz.